May 20, 2015 – This time around we decided to park at an off-site lot for the airport. It saved us a bit of money and didn’t really take much longer to get to the terminal, plus we didn’t have to worry about the parking lot being full.
Once we were at the airport we kicked the vacation off right with an iced mocha and a cappuccino from Peet’s Coffee. Louisa loves their coffee, and Tony agrees that the mochas are pretty good. Dinner was at Stephanie’s; we like their truffled mac ‘n cheese, and the fish and chips are also good.
The flight to SFO was uneventful, and our hotel was fairly close to the airport (definitely good, considering the 3 hour time difference).